wigomat-ESPRESSO KLASSISCH BLEND

ESPRESSO KLASSISCH BLEND

Classic Arabica, Velvet Hazelnut, Rich Oils

FLAVOUR’S BEGINNING

COFFEE BEANS

Varieties, Origins, Processing Methods, and Roast Levels Any subtle change can directly impact the aroma acidity, sweetness, and overall flavour of the coffee

VARIETY

ORIGIN

PROCESSING

ROAST LEVEL

FLAVOUR’S UNLEASHING

COFFEE GRINDS

Different grind sizes and particle distributions impact the flavor texture and extraction success of coffee

BURR TYPE

GRINDING SPEED

GRIND SIZE

PARTICLE DISTRIBUTION

FLAVOUR’S ELEVATION

COFFEE EXTRACTION

The stability of extraction temperature water flow, and pressure directly impacts the quality of the coffee

TEMPERATURE

COFFEE-TO-WATER RATIO

FLOW RATE

PRESSURE

Products

FOR BETTER

COFFEE BEAN FLAVOURS

wigomat selects premium Arabica beans from Ethiopia, Colombia, and Tanzania, processed using sun-dried or washed methods and roasted to a medium-dark level. The result is a bright, clear stone fruit aroma, rich creamy texture, and nutty sweetness, delivering an exceptional taste experience.

FOR BETTER

COMPATIBILITY WITH GOLDEN CUP EXTRACTION

Espresso shots seek a balanced flavour profile. Medium-dark roasting allows each shot to extract more premium flavors in a short time, reducing acidity and releasing a well-rounded aroma.

MED-DARK ROAST

BEANS GET HEAT INDUCING MORE MAILLARD REACTIONS

PRECISION IN DETAILS EXCELLENCE IN FLAVOR

DELIVERING 100% CLASSIC ESPRESSO FLAVOURS

SPECIALIZED PACKAGING

One-Way Degassing Valve Releasing CO₂ produced during the bean aging process, while maintaining airtight storage.

Sealing Strip Ensures clean, hygienic, and airtight storage.

TIPS FOR COFFEE BEAN AGING

After roasting, coffee beans enter the degassing phase, which dramatically impact the flavor of your beverage. We recommend allowing the beans to rest in a cool, dark place, away from light before enjoying the layered flavours.

Recommended Aging Period 15 daysRecommended Tasting Period Within 60 days

*The day after the roasting date marks the first day of the aging period. The above recommendations are for reference only.