wigomat-GK40·INTEGRATED ELECTRIC COFFEE GRINDER

GK40 INTEGRATED ELECTRIC COFFEE GRINDER

Precision Grinding for Unleashing Specialty Flavors

FLAVOUR’S BEGINNING

COFFEE BEANS

Varieties, Origins, Processing Methods, and Roast Levels Any subtle change can directly impact the aroma acidity, sweetness, and overall flavour of the coffee

VARIETY

ORIGIN

PROCESSING

ROAST LEVEL

FLAVOUR’S UNLEASHING

COFFEE GRINDS

Different grind sizes and particle distributions impact the flavor texture and extraction success of coffee

BURR TYPE

GRINDING SPEED

GRIND SIZE

PARTICLE DISTRIBUTION

FLAVOUR’S ELEVATION

COFFEE EXTRACTION

The stability of extraction temperature water flow, and pressure directly impacts the quality of the coffee

TEMPERATURE

COFFEE-TO-WATER RATIO

FLOW RATE

PRESSURE

Products

FOR STABLE

EXTRACTION

The wigomat GK40 features an all-metal grinding system, unaffected by environmental factors. Its weigh-and-grind technology ensures consistent extraction ratios, while precise grind control adapts to various coffee brewing methods.

All-Metal

Precision

Stable Extraction

FOR UNLEASHING

COFFEE FLAVOURS

The GK40 features an independent grinding system to preserve coffee’s natural flavors. Its four-stage de-clumping system ensures purer taste, while uniform particle distribution releases cleaner, more refined coffee flavors.

Independent Grinding

Uniform Particle Distribution

Flavous Unleashed

HIGH-PRECISION GRINDING

ENSURES STABLE EXTRACTION

Ensures stable extraction Control the stability of powder output Ensure the stable extraction of coffee